Angus Pritchard
Sewanee: the University of the South
Project
Seaweed, Society, and Climate Solutions
- Norway ,
- Tanzania ,
- Australia ,
- United Kingdom ,
- Japan ,
- Chile
Seaweed transforms carbon dioxide from greenhouse gas to biomass. A delicacy; an industrial product; potential carbon sink; economic lifeline for coastal communities. I explored seaweed’s multifaceted roles and climate applications in several countries – shedding light on the complex relationships between humans, oceans, and our rapidly changing climate.
Winter 2024 Fellows
Cameron Bechtold
Union College
Claire E. Fleming
Hendrix College
Edward Tranter
Swarthmore College
Inayah Bashir
Wesleyan University
Isis Pinheiro
Bard College
Jasper White
College of the Atlantic
Kass Wojcik
Bryn Mawr College
Liam Prum
Hamilton College
Maia Shelby Hay
Wheaton College
Maija Hecht
Macalester College
Mari Robles
Vassar College
Maya Sobchuk
Macalester College
Megan Bennett
Earlham College
Mikayla Purnell
Swarthmore College
Radu Stochita
Bowdoin College
Rinako Sonobe
Wellesley College
Sam Pigott
Earlham College
Stevie Hoesel
Reed College
Wilder McCoy
Sewanee: the University of the South
Xiao Fang Jiang
Pomona College