Alex DelFranco
Amherst College
Project
Plant-Based Lifestyles: From Culinary Arts to Community-Building
- Japan ,
- Vietnam ,
- Thailand ,
- Malaysia ,
- Indonesia ,
- Turkey ,
- Italy ,
- Bulgaria ,
- Austria ,
- Switzerland
Why are plant-based establishments thriving in certain places? How are personal and communal identities formed around plant-based lifestyles? From home kitchens to restaurants, through vegan potlucks and festivals, I explored the motivations, processes, and meanings woven into each meal to understand what it takes to create more plant-centered food systems.
Annie Barrett
Haverford college
Anusha Karki
Hamilton College
Atquetzali Quiroz
Colorado College
Carlos Yu
Wheaton College
Cate Levy
Wesleyan University
Chloe Vasquez
Macalester College
Darcy Kim
Wellesley College
Dylan Campos
Wesleyan University
Ebe Figueroa
Bowdoin College
Ebyan Abshir
Union College
Elizabeth LaCroix
Bates College
Emiliana Reinoso
College of the Atlantic
Emma Schwartz
Haverford College
Emma Sullivan
Wellesley College
Ereny Morcos
Bowdoin College
Giorlando Ramirez
Reed College
Grace Hill
Scripps College
Joseph Nolan
Ursinus College
Julia Blackmon
Rhodes College
Lauren Seckington
Hendrix College
Leslie Villegas Bravo
Connecticut College
Lola Bauer
Berea College
Maddi Schink
Colorado College
Maya Lamm
Bowdoin College
Maya McCollum
Oberlin College
Nine Reed-Mera
Bard College
Noah Vargas
Berea College
Sam Crowley
Union College
Samara Gordon Wexler
Middlebury College
Selma Shaban
Swarthmore College
Sira Nassoko
Grinnell College
Slate Hyacinthe
Swarthmore College
Sophie Demaisy
Connecticut College
Suriya SamKhuth
Macalester College
Teo Ruskov
Amherst College
Tommy Shenoi
Pitzer College
Trinity Eimer
Rice University
Wriley Hodge
College of the Atlantic