Antonia Aguilar Cole
Bryn Mawr College
Project
Cultures Across Cultures
- France ,
- India ,
- Singapore ,
- Thailand ,
- Ireland ,
- United Kingdom ,
- Iceland ,
- Sweden ,
- Liechtenstein ,
- Germany ,
- Austria ,
- Italy ,
- Croatia
Fermentation arose as a means of preserving food, but has grown into a cornerstone of many cultures. A broad range of communities have developed many ways of making and sharing fermented foods. I learned how the microbes within fermented foods vary among cultures and how this affects diversity of thought.
2022–23 Fellows
Archer Thomas
Bowdoin College
Eliamani Ismail
Scripps College
Emily Oleisky
Bowdoin College
Gretel Cuevas
Bryn Mawr College
Hailey Wozniak
Bowdoin College
Jacob Fontaine
Rhodes College
Jiin Jeong
Hamilton College
Joseph Stein
Haverford College
Noor Banihashem Ahmad
Bryn Mawr College
Sarah Vanasse
Union College
Soha Saghir
Haverford College
Stephen Nadler
Union College
Tashayla Borden
Connecticut College